Aired for 1 hour. Nose was very open (first time for me). Ripe rasberry and flowers. Open right out of the gate. Tastes of wild berries, spice, slight cherry tartness - in a good way. Tannins are resilient, but integrated with the fruit - a sign we are just about there. Long Finish. Improved slightly over 2 hours, but not too much.
91-92 Wine Review Points
1999 Banfi Brunello di Montalcino
It was opened (not decanted) for 2 hours in bottle. Had with Veal Chop. This definitley has more finesse and grace than the 97 did at the same stage in the bottle. It was not giving at all early on. 3rd glass brought out more classic sangi fruit and light spice. Very "Banfi" (it is the one brunello I can blind peg every year to the producer - Frescobaldi being the other). Tannins were well integrated and polished. Long Finish.
Rating range (92-94 pts)
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